Welcome
The brand new Sydney International Food Festival, presented by Citi, will unfold across October, 2009.
It's a celebration of our amazing food scene: from restaurant dinners to markets, street festivals and open-air eating, the best regional produce and the finest fine dining.
A major highlight is the much-awaited World Chef Showcase Weekend (Oct 9 -11) – bringing together Sydney's biggest culinary stars as well as chefs from some of the best restaurants in the world.
All the favourites from Good Food Month will return, including Hats Off Dinners, Let's Do Lunch, the Night Noodle Markets and Hands-on cooking classes.
There will be community get-togethers, debates, tours and lots of surprises.
Join the feast this October and sign up for regular event updates through the Sydney Morning Herald's e-newsletter, Foodie News.
Joanna Savill
Festival Director
Featured Highlights
WORLD CHEF SHOWCASE
One of the star turns of the Sydney International Food Festival will be the brand new World Chef Showcase weekend.
Imagine two dozen of the world's top chefs and food writers assembled in one place, cooking, talking and demonstrating their skills, side by side with Sydney's best. more info >
World Chef Showcase
One of the star turns of the Food Festival will be the brand new World Chef Showcase weekend.
Imagine two dozen of the world's top chefs and food writers assembled in one place, cooking, talking and demonstrating their skills, side by side with Sydney's best. more info >
Tickets on sale now
Tickets are now on sale for the Showcase weekend.
They will sell out fast so don't wait!
book now! >
the(sydney)magazine Showcase Gala Dinner
This modern Asian banquet is part of the World Chef Showcase weekend, featuring ten of the world's biggest names in Asian-inspired food. Showcase guests Jereme Leung, David Thompson, Edward Kwon and Rainer Becker will cook at The Ivy Room alongside Cheong Liew, Kylie Kwong, Martin Boetz and more.
