Baking artisan bread
A hands-on introduction into the ancient art of artisan baking. Find out how to hand-mix dough, and the art of proving dough. Learn how to make authentic sourdough bread, bake with grains and seeds, and shape special festive breads. Maximum 10 people a class.
Cost: $130 a person.
When: Wednesday, October 7, 14, 21 and 28,
6.30pm-9.30pm.
Bookings: 1300 966 845.
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