Dim sum at Neila Farm
Have you ever wondered how to put the soup into xiao long bao? Join Anna Wong from hatted restaurant Neila in Cowra to learn the intricacies of Chinese dumplings and other yum cha treats. Workshops will be held at Neila Farm in Cowra.
Cost: $120 (includes lunch).
When: Monday, October 6, 10am-3pm.
Bookings: (02) 6341 2188 or eat@neila.com.au.
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