Decoding Japanese ingredients
Japanese food is no doubt the least understood of all Asian cuisines. Chef’s Armoury will help you decode the Japanese pantry and translate those confusing food labels. Join us as we grate fresh wasabi, taste different types and grades of soy and learn about the mysteries of umami. A free event.
When: Saturday, October 17; one-hour sessions at 10am, 12pm and 3pm.
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