The Sydney Morning Herald Dymocks Luncheon for Stephanie Alexander

Stephanie Alexander ran the acclaimed Stephanie’s restaurant for 21 years. She is the author of numerous food and recipe books, including The Cook’s Companion, the ultimate kitchen bible. Now she’s done it again. The new Kitchen Garden Companion is the definitive guide to growing and harvesting your own ingredients and transforming them into wonderful meals. Sample some of the fabulous recipes from this new kitchen bible at our very special luncheon.

Cost: $70, SMH Dymocks Club members;
$85, non-members; includes a two-course meal,
wine and coffee.

When: Wednesday, October 14, 12.30pm.

Bookings: 9449 4366.