Talk and taste

A little food for thought, perhaps? Nourish your brain cells with some serious, and not-so-serious foodie talk.

In October 2009 we found out about Japanese izakaya dining, heard from Stephanie Alexander about her new book - The Kitchen Garden Companion, tasted top Australian cheeses at the annual Australian Specialist Cheesemakers' Association show and visited an apiary (that's bee farm to you) to see how honey gets from the hive to the jar.